A meat cutting board is a sturdy and hygienic surface designed specifically for handling raw or cooked meat. Made from durable materials like wood, plastic, or bamboo to withstand heavy chopping. Often features a juice groove to catch liquids and prevent spills on the counter. Provides a stable, slip-resistant surface for safe and precise cutting. Easy to clean and sanitize, ensuring safe food preparation. Some boards are color-coded or labeled to avoid cross-contamination with other foods. Available in various sizes to suit different kitchen needs. Resistant to deep knife marks, extending its lifespan. A meat cutting board is essential for any kitchen focused on safe and efficient meal prep.